When i say easy, this is easy. You can throw this together in less than 20 minutes. You can make it as spicy as you want or mild. Im not a big fan of chunky chili, so this one is all smooth.
2lbs Ground Beef (80/20 works best for me)
1 packet of Hot chili seaoning (mild if you dont like the heat)
2 cans of LIGHT Red Kidney beans
2 cans of Chili-Ready Tomatoes (or diced tomatoes)
Peppers (I use 2 Habeneros, or 4 seranos, or 6 jalapenos, all depends on how how hot you want it)
Directions:
Brown the beef and drain
In blender, blend up tomatoes, chili mix and peppers of your choice. Blend until smooth.
There are two ways of heating it up. Put it all in a crockpot on low for all day so its ready when you come home or put it in a pot on med-high until it starts to simmer.
Serve with Sweet Jiffy Corney Bread, sour cream, cheese-itz and some shredded cheese
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