Ingredients
- 2 8oz pkg Cream Cheese softened
- 8oz Sour Cream
- 1 1/2 C Shredded Cheese (I use fiesta mix)
- 1/2 C Franks RedHot Buffalo Sauce
- 3 Chicken Breast
- Montreal Seasoning
- Extra Sour Cream and Hot Sauce
Directions
- Get your crockpot out of storage and turn it to HIGH. Throw in the first 4 ingredients and stir.
- Heat up your grill. Season the chicken. Grill the chicken until no longer pink. 10-15 min. Set on plate
- Shred the chicken using 2 forks. Place in CrockPot. Mix
- In 30 to 45 min the dip will be warmed up. Mix occasionally.
- The extra Sour Cream/Hot Sauce is to help with the spice of it. If you dont care for things that spicy you can add more sourcream or vice versa for the hot sauce.
- Serve with Tostitos Chips or even put on rolls or pizza.
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