Sunday, January 27, 2013

Buffalo Chicken Dip

Yes!! This has been my favorite recipe this football season! Now many of you might have had it or seen it in stores. (They sell it in the frozen aisle) But this recipe is soooooo easy and it has become a go to for the past several months.

Ingredients

  • 2 8oz pkg Cream Cheese softened
  • 8oz Sour Cream
  • 1 1/2 C Shredded Cheese (I use fiesta mix)
  • 1/2 C Franks RedHot Buffalo Sauce
  • 3 Chicken Breast
  • Montreal Seasoning
  • Extra Sour Cream and Hot Sauce

Directions


  1. Get your crockpot out of storage and turn it to HIGH. Throw in the first 4 ingredients and stir.
  2. Heat up your grill. Season the chicken. Grill the chicken until no longer pink. 10-15 min. Set on plate
  3. Shred the chicken using 2 forks. Place in CrockPot. Mix
  4. In 30 to 45 min the dip will be warmed up. Mix occasionally.
    1. The extra Sour Cream/Hot Sauce is to help with the spice of it. If you dont care for things that spicy you can add more sourcream or vice versa for the hot sauce.
  5. Serve with Tostitos Chips or even put on rolls or pizza.

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