Dump Cake

This is the easiest cake you can ever make, and surprisingly, it is really good. I used cherry pie filling, but im sure you can try it out with another type of filling too. The cake i used was french vanilla, but it did not call for that. It still worked tho. Play around with what you like. I also did not use the chopped nuts.

Ingredients

• 1 (20 oz) can crushed pineapple w/ juice. (undrained)
• 1 (21 oz) can cherry pie filling
• 1 pkg Ducan Hines Yellow Cake Mix
• 1 C chopped pecans or walnuts
• 1/2 cup (1 Stick) of butter cut into thin slices

Directions

1. Preheat oven to 350F. Grease 13X9 inch pan
2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle nuts over cake mix. Dot with butter. Bake 50 minutes or until top is lightly browned. Serve warm or at room temp